Dinner Menu
Appetízers
28
Charcuterie Board
Prosciutto di Parma, Hot and Sweet Sopressata, Imported Cheeses, candied pecans, assorted olives, grapes, fig jam and flatbread crackers
28
17
Stuffed Portabella Mushrooms
Stuffed with Gorgonzola cheese finished with a balsamic glaze
17
17
Fried Calamari
17
13
Sautéed Mushrooms
Sautéed in garlic and oil in a light red sauce
13
16
Fettuccine Alfredo
16
16
Shrimp Scampi
16
17
Shrimp & Clam A-Napolitano
Sautéed in our house scampi sauce
17
18
Oysters Rockefeller
Oysters on the half shell. Baked in cheese with spinach, cream and a splash of pernod
18
16
Clams Casino Italiano
Stuffed with bread crumbs topped with butter, white wine in our house marinara
16
16
Mussels Marinara
16
9
Garlic Bread
9
14
Eggplant Rollatini
Thinly sliced eggplant fried stuffed with ricotta cheese baked in our house tomato sauce Sautéed
14
14
Broccoli Rabe
Sautéed in garlic and oil
14
Soup & Salad
$8 cup | $11 Bowl
Homemade Soup of the Day
$8 cup | $11 Bowl
8
House Salad
8
11
*Caesar Salad
11
17
Burrata
Imported Burrata served with Vine Ripened Tomatos and Proscutto di Parma, finished with olive oil and Balsamic Glaze
17
13
Spinach Salad
Baby spinach tossed with candied pecans, caramelized onions, cherry tomatoes and goat cheese finished in our creamy balsamic dressing
13
13
Arugula Salad
Tossed with Gorgonzola cheese, pine nuts, grapes, dried cranberries and finished with our raspberry vinaigrette
13
Imported Pasta
19
Gnocchi
Potato dumplings served in our house red sauce with melted mozzarella cheese
19
19
Baked Manicotti
19
20
Baked Lasagna
Housemade meat lasagna, layered with ricotta, romano, and mozzarella cheese topped with our house red sauce
20
19
Baked Ziti
19
20
Fettuccine Alfredo
20
19
Ravioli
19
20
Tortellini Alfredo
20
18
Linguine with Sauce
18
18
Linguine with Marinara
18
18
Linguine with Garlic and Oil
18
21
Linguine with Mushrooms
21
20
Linguine with Meatballs or Sausage
20
20
Ziti/Linguine Bolognese
20
Al Mare
24
Linguine with Littlenecks
(red or white)
24
28
Linguine with Shrimp and Clams
Sautéed in our house scampi Linguine with
28
33
Seafood Fradiavolo
Shrimp, clams, mussels and scallops in a spicy marinara over a bed of linguine
33
27
Fettuccine with Shrimp
Sautéed in our house scampi finished with Romano cheese
27
33
Fettuccine with Scallops or Lobster
Sautéed in butter marsala sauce tossed with Romano cheese
33
27
Shrimp Cacciatore
27
27
Shrimp Parmigiana
(red or white)
27
27
Shrimp Esquisito
Shrimp flash fried in egg batter, topped with mozzarella cheese baked in a butter marsala wine sauce
27
27
Shrimp Scampi
Served over pasta (linguini or ziti)
27
25
Baked Haddock Parmigiana
(red or white)
25
Featured Mother Anna's Specialties
41
Shrimp & Lobster Fradiavolo
Fresh Shrimp and Lobster sautéed in a spicy lobster sauce over a bed of linguine
41
28
Gnocchi Ariana
Housemade gnocchi with jumbo shrimp, italian sausage an broccoli rabe sautéed in a garlic, wine sauce and tossed with romano cheese
28
27
Sauteed Calamari
Tender pieces of calamari slowly cooked in a zesty marinara sauce. Served over pasta (linguini or ziti)
27
26
Veal Verdicchio
Thinly sliced veal sautéed in a white wine, butter garlic lemon sauce, with sliced artichoke and mushrooms
26
House Specialties
26
Veal Cacciatore
Veal
26
26
Scallopini Marsala
26
26
Veal Parmigiana
26
27
Veal and Eggplant Parmigiana
27
23
Eggplant Parmigiana
23
24
Sausage Cacciatore
24
Chicken Specialties
25
Chicken Marsala
25
25
Chicken Parmigiana
25
26
Chicken and Eggplant Parmigiana
26
25
Char-Broiled Chicken
Large pieces of chicken breast marinated and broiled in our house creamy Italian dressing
25
25
Chicken Ziti and Broccoli
Sautéed with white wine butter in Romano cheese sauce
25
25
Chicken Cacciatore
25
Steak Specialties
All Steaks are certified Black Angus 16oz New York Sirloin
42
*Broiled Sirloin Steak
42
42
*Steak Marsala
42
42
*Steak Cacciatore
42
42
*Steak Pizzaiola
Sautéed in a zesty marinara sauce
42
Gourmet Selections
$33
Lobster Ravioli
Lobster, ricotta filled ravioli topped with fresh lobster. Served in a pink cream sauce
$33
42
Steak Teodoro
Hand cut Sirloin steak sautéed with onions, peppers and mushrooms in a butter and garlic sauce
42
22
Eggplant Rollatini
Eggplant rolled with ricotta cheese in our famous tomato sauce.
22
27
Veal Margarita
Thinly sliced veal dipped in egg with prosciutto and mozzarella cheese, sautéed in a butter marsala sauce
27
25
Pollo Venezia
Thinly sliced chicken in white wine, butter, lemon, mushrooms and artichoke hearts
25
26
Shrimp Speciale
Shrimp, cheese and prosciutto baked in a white wine sauce
26
25
Chicken Creation
Boneless chicken breast, fresh eggplant and prosciutto topped with mozzarella cheese, and baked in a savory marsala wine sauce.
25
35
Gnocchi Juliana
Our homemade potato gnocchi sautéed with scallops, shrimp and fresh lobster in a marsala wine sauce
35
29
Veal Roberto
Thinly sliced veal dipped in egg, sautéed with shrimp in a marsala wine sauce
29
25
Chicken Esquisito
Thinly sliced chicken breast lightly dipped in egg batter, pan fried then finished in a marsala wine and brandy sauce. Topped with Mozzarella cheese
25
27
Shrimp A La Mama Anna
Fresh Large Shrimp sautéed with sliced mushrooms in a marsala wine sauce
27
33
Scallops Sauté
Fresh Sea Scallops sautéed in a rich Marsala wine sauce
33
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Please notify your server if you or anyone in your party has a food allergy before ordering. The consumption of raw or undercooked meats, seafood, poultry, eggs & shellfish could increase your risk of food borne illness.
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